Dear FFDers,

Whether you are smiling or frowning this morning, at FFD it’s simply about keeping the quality and selection consistently great in order to offer you the celebratory meal, or making available the best in seafood to get the bounce back in your step. Either way, make no doubt, we appreciate all of you, and need each and every one of you to make it through the door. And even this: if you ask me politely, I’ll turn the volume down on Rush this morning.

About that fish:

  • Sword…perfect
  • Wild salmon…perfectly frozen Coho
  • Grouper, tuna, flounder, cod, haddock…proud of it
  • Sea Scallops, crabmeat, Atlantic salmon…only FFD offers this quality

Fresh from the cutting board:

  • Calamari salad
  • Smoked trout pate
  • Baked stuffed clams
  • The meanest florentine to stuff your fish with (spinach, mushrooms, shallots, lemon juice, and grated peccorino)
    Name your ritziest dining establishment, they all wish they had it.

Produce: organic cubed Butternut, organic salad greens, red leaf lettuce, crimini mushrooms, asparagus, mangoes, melons, and grapefruit.

Of course there’s more, but I’d better pay attention and display all this that I’m raving about.

EHS Boys soccer semi final at Exeter @ 4:00 , but we’ll be open.

Thanks for your time,

Fred