A note from the Fish Monger.
Let’s hope he comes home from the rink whole( remember Fred?) to a line of waiting customers.
Despite those 3 days of howling wind, it’s my job to find some goodies from one ocean or another. Luckily it all ends up in Boston, where I can one-stop shop for the stuff you tell me you have a fondness for.
and if your seafood budget hasn’t been shot by Ash Wed, Valentine”s day, or the first Fri. of Lent.. come on down for these:
HADDOCK: offshore domestic…really nice!!
Fresh GA SHRIMP… brown in color , and I think deeper natural flavor
Flounder..same trip as the Haddock..with size for rolling, we do have crabmeat
Salmons;::: WILD KING (previously frozen) AND FRESH SCOTTISH ATLANTIC(farmed)
You know by now that it doesn’t end at the fresh fish,,,we’ll be throwing together a surprise or two when Jessie shows, she’s an up and coming sous chef, and has got the calamari salad , and bluefish pate DOWN.
Plenty of Veggies, more Fruit tomorrow, such as grapefruit and pears, and some kind of nice juice orange….if anyone would like to split a case of anything please inquire..big savings!!
Gonna try and get in some noon-time hockey..so lay low til around 1;30 …should be able to handle the onslaught shortly thereafter
Thanks for your time….Fred..