“What’s cookin?”

Denise03That’s how I greet Denise whenever we meet on the street. Today it was in the Demoulas parking lot. I am hoping she spotted the pineapple frond peeking from  my basket.

She inquired about our trip to San Fran , she had given us several great restaurant picks.

Denise does have a new venture in the works and invited me to sign up for a newsletter, scheduled to hit my mailbox in February.

Stews?

Savory soups?

It should prove to be most informative and  I just signed up myself. You can join the mailing list for the newsletter and learn a bit more about Denise Landis by visiting her website.

www.thecookscook.com/

Mike

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